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Effect of dry matter and added lactic acid bacteria on composition and quality of grass silages.

Viliman Koljajic, D. Kolarski, R. Jovanović, J. Pavešić-Popović

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Key concepts: Dry matter, Lactic acid, Food science, Composition (language), Bacteria, Quality (philosophy), Chemistry, Silage

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Effect of dry matter and added lactic acid bacteria on composition and quality of grass silages. — Research Paper | ScholarLens