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The effect of mineral nutrition on the yield, quality and composition of the essential oils in lemon and orange fruits.

N. Sh. Bagaturiya, R. M. Bziyava, N. G. Tsanava, Sh. D. Lominadze

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Key concepts: Orange (colour), Food science, Yield (engineering), Composition (language), Chemistry, Horticulture, Botany, Biology

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The effect of mineral nutrition on the yield, quality and composition of the essential oils in lemon and orange fruits. — Research Paper | ScholarLens