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2015•Journal of Cereal ScienceRequires access

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Lan-Sook Lee, Eun‐Ji Choi, Chang-Hee Kim, Jung-Min Sung, Young-Boong Kim, Dong‐Ho Seo, Hyun‐Wook Choi, Yun‐Sang Choi, Jun-Seok Kum, Jong-Dae Park

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Key concepts: Rutin, Flavonoid, Quercetin, Chemistry, ABTS, Antioxidant, DPPH, Food science

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Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat — Research Paper | ScholarLens