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A comparison of concentrated and superheated condensed skim milk in the manufacture of ice cream.

P. H. Tract, A. J. Hahn

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Key concepts: Ice cream, Skimmed milk, Food science, Superheating, Materials science, Chemistry, Metallurgy, Environmental science

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A comparison of concentrated and superheated condensed skim milk in the manufacture of ice cream. — Research Paper | ScholarLens