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Effect of hydrolysis and storage time of different varieties of rape seed on the fatty acid composition of oil.

Stefania Kinal, A. Króliczek, L. Wartenberg, B. Trebusiewicz

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Key concepts: Composition (language), Food science, Chemistry, Hydrolysis, Quality (philosophy), Oil storage, Biochemistry, Engineering

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Effect of hydrolysis and storage time of different varieties of rape seed on the fatty acid composition of oil. — Research Paper | ScholarLens