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2000•Veterinární MedicínaRequires access

Quantitative evaluation of acid-base balance on milk producing goats: effect of sex and milk yield.

Cristina Castillo, Joaquí­n Hernández Bermúdez, J. L. Benedito, Marta López‐Alonso, Michele Miranda, Cándido Gutiérrez Panizo, Juan Sotillo

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Key concepts: Food science, Yield (engineering), Animal science, Balance (ability), Acid–base homeostasis, Milk products, Biology, Chemistry

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Quantitative evaluation of acid-base balance on milk producing goats: effect of sex and milk yield. — Research Paper | ScholarLens