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Comparative study between two sorghum hybrids throughout the first and second cycles of production. I - Nutritive value, chemical composition and plant morphology.

F. Calouro, Arminda Martins Bruno-Soares, Judit Martínez Abreu

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Key concepts: Hybrid, Sorghum, Morphology (biology), Chemical composition, Value (mathematics), Production (economics), Composition (language), Agronomy

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Comparative study between two sorghum hybrids throughout the first and second cycles of production. I - Nutritive value, chemical composition and plant morphology. — Research Paper | ScholarLens