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2000•Shanghai nongye xuebaoRequires access

Effect of week age and shell meal added afternoons on egg shell quality of laying hens.

Pan XueNan, A. Izumo, Katsumi KASAI

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Key concepts: Laying, Shell (structure), Animal science, Meal, Quality (philosophy), Food science, Biology, Engineering

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Effect of week age and shell meal added afternoons on egg shell quality of laying hens. — Research Paper | ScholarLens