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Ethanol by continuous fermentation using a combination of immobilised yeast and liquid-liquid extraction

Michael Gyamerah

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Abstract

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy of Loughborough University.

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A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy of Loughborough University.

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Available abstract

A Doctoral Thesis. Submitted in partial fulfilment of the requirements for the award of Doctor of Philosophy of Loughborough University.

Key concepts: Industrial fermentation, Fermentation, Chemistry, Ethanol, Chromatography, Glycerol, Yeast, Dilution

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