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EFFECT OF MYCORRHIZA ON MORPHOLOGICAL CHARACTERISTICS AND NUTRIENTS CONTENT OF BARLEY UNDER DIFFERENT SALINITY LEVELS

Mojtaba Yousefirad, Nourmohammadi Ghorban, Ardakani Mohammad Reza, Mirhadi Seyed Mohammad Javad

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Key concepts: Salinity, Nutrient, Agronomy, Biology, Environmental science, Ecology

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EFFECT OF MYCORRHIZA ON MORPHOLOGICAL CHARACTERISTICS AND NUTRIENTS CONTENT OF BARLEY UNDER DIFFERENT SALINITY LEVELS — Research Paper | ScholarLens