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2003•Unpublished venueRequires access

Increase of genetic diversity in forage pea (Pisum sativum L.) through the use of physical and chemical mutagens.

Ivan Popov, A. Kirilov, N. Todorov, I. Katerov

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Key concepts: Sativum, Pisum, Forage, Biology, Genetic diversity, Agronomy, Biotechnology, Botany

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Increase of genetic diversity in forage pea (Pisum sativum L.) through the use of physical and chemical mutagens. — Research Paper | ScholarLens