1998•Korean Journal of Fisheries and Aquatic SciencesRequires access

Seasonal Variation in Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content of 12 Species of Korean Fish

Bo‐Young Jeong, Byeong-Dae Choi, Lee Jong-Soo

Abstract

Seasonal variation in the proximate composition, cholesterol (CHOL) and -tocopherol (-Toc) content of 12 spices of fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar. 1995 to Feb. 1996, was studied. Lipid and moisture content showed remarkable seasonal variation and there were a negative correlation between the both (r= -0,85, p-Toc content unchanged almost through the sampling period.

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Key concepts: Tocopherol, Composition (language), alpha-Tocopherol, Fish <Actinopterygii>, Seasonality, Water content, Proximate, Variation (astronomy)