High Density Cultivation of Rotifer, Brachionus rotundiformis in the Different Diets
Park Huem Gi, Kim Sung Koo, Park Kie Young, Park Young Je
Abstract
Park Huem Gi, Kim Sung Koo, Park Kie Young, Park Young Je
Abstract
The experiment was carried out in a 10 vessel in order to evaluate the growth and nutritional quality of rotifer, Brachienus rotundiformis fed by different diets (Freshwater Chlorella, Marine Chlorella and -yeast) for the high density cultivation. The maximum densities for the rotifer fed on the marine Chlorella, freshwater Chlorella and -yeast were and 2,3902,750 inds./ml, respectively. Therefore, the maximum densities for the rotifer fed on the marine Chlorella and freshwater Chlorella were higher than that for rotifer fed on the -yeast The essential n-3 highly unsaturated fatty acid in rotifer fed on the marine Chlorella was which was slightly lower than that in rotifer fed on the -yeast, , while it was higher than that in the rotifer fed on freshwater Chlorella, . This result indicated that marine Chlorella could be appropriate diet for the high density cultivation of rotifer.
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The experiment was carried out in a 10 vessel in order to evaluate the growth and nutritional quality of rotifer, Brachienus rotundiformis fed by different diets (Freshwater Chlorella, Marine Chlorella and -yeast) for the high density cultivation. The maximum densities for the rotifer fed on the marine Chlorella, freshwater Chlorella and -yeast were and 2,3902,750 inds./ml, respectively. Therefore, the maximum densities for the rotifer fed on the marine Chlorella and freshwater Chlorella were higher than that for rotifer fed on the -yeast The essential n-3 highly unsaturated fatty acid in rotifer fed on the marine Chlorella was which was slightly lower than that in rotifer fed on the -yeast, , while it was higher than that in the rotifer fed on freshwater Chlorella, . This result indicated that marine Chlorella could be appropriate diet for the high density cultivation of rotifer.
Key concepts: Rotifer, Chlorella, Yeast, Biology, Brachionus, Algae, Food science, Botany