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2000•Unpublished venueRequires access

Effect of replacement of buffalo skim milk by sweet butter milk on the quality of shrikhand.

S. Karthikeyan, H. K. DESAI, K. G. Upadhyay

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Key concepts: Skimmed milk, Food science, Toned milk, Farmer cheese, Milk products, Modified milk ingredients, Quality (philosophy), Whole milk

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Effect of replacement of buffalo skim milk by sweet butter milk on the quality of shrikhand. — Research Paper | ScholarLens