2000•Bulgarian Journal of Agricultural ScienceRequires access

Increase of yield and quality in lucerne by applying classical methods and biotechnological approaches.

D. Kertikova, M. Vlahova, Ana Ilieva, A. Atanassov

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Key concepts: Yield (engineering), Quality (philosophy), Biotechnology, Biology, Agronomy, Agricultural engineering, Biochemical engineering, Engineering

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Increase of yield and quality in lucerne by applying classical methods and biotechnological approaches. — Research Paper | ScholarLens