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2015•International Journal of Peptide Research and TherapeuticsRequires access

Anti-oxidation Activities of Rice-Derived Peptides and Their Inhibitory Effects on Dipeptidylpeptidase-IV

Tadashi Hatanaka, Misugi Uraji, Akiko Fujita, Koji Kawakami

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Key concepts: Hydrolysate, Rice protein, Bran, Aspergillus oryzae, Chemistry, Food science, Oxygen radical absorbance capacity, Biochemistry

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Anti-oxidation Activities of Rice-Derived Peptides and Their Inhibitory Effects on Dipeptidylpeptidase-IV — Research Paper | ScholarLens