1970•Unpublished venueRequires access

Effect of nutritive value and composition of rations on economics of milk production.

V. A. Dobrynin, A. Ya. Dobrynina

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Key concepts: Composition (language), Production (economics), Food science, Value (mathematics), Milk production, Agricultural economics, Agricultural science, Economics

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Effect of nutritive value and composition of rations on economics of milk production. — Research Paper | ScholarLens