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СОВРЕМЕННЫЕ АСПЕКТЫ ИСПОЛЬЗОВАНИЯ ДИКОРАСТУЩЕГО СЫРЬЯ В КАЧЕСТВЕ ПРОДУКТОВ ПИТАНИЯ НА ПРИМЕРЕ ПАПОРОТНИКА-ОРЛЯКА

С. Т. Прокопенко, И. В. Шалиско

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Abstract

This article provides a review of the contributions of nationals and foreign authors on the use of wild bracken fern (Pteridium aquilinum) as a food. The distinctive features of raw materials during the harvesting period are described. It is noted that bracken fern has a wide distribution. The nutritional value of this fern specie is analyzed and compared with other types of food raw materials of vegetal origin. Fern harvesting and its traditional storage methods are reviewed. Freezing is a suggested storage method.

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What this paper is about

This article provides a review of the contributions of nationals and foreign authors on the use of wild bracken fern (Pteridium aquilinum) as a food. The distinctive features of raw materials during the harvesting period are described. It is noted that bracken fern has a wide distribution. The nutritional value of this fern specie is analyzed and compared with other types of food raw materials of vegetal origin. Fern harvesting and its traditional storage methods are reviewed. Freezing is a suggested storage method.

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Available abstract

This article provides a review of the contributions of nationals and foreign authors on the use of wild bracken fern (Pteridium aquilinum) as a food. The distinctive features of raw materials during the harvesting period are described. It is noted that bracken fern has a wide distribution. The nutritional value of this fern specie is analyzed and compared with other types of food raw materials of vegetal origin. Fern harvesting and its traditional storage methods are reviewed. Freezing is a suggested storage method.

Key concepts: Pteridium aquilinum, Fern, Bracken, Raw material, Botany, Biology, Ecology

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СОВРЕМЕННЫЕ АСПЕКТЫ ИСПОЛЬЗОВАНИЯ ДИКОРАСТУЩЕГО СЫРЬЯ В КАЧЕСТВЕ ПРОДУКТОВ ПИТАНИЯ НА ПРИМЕРЕ ПАПОРОТНИКА-ОРЛЯКА — Research Paper | ScholarLens