2014•Unpublished venueRequires access

Mass Transfer Properties for the Drying of Pears

Raquel P. F. Guiné, Maria João Barroca

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Key concepts: Biot number, Mass transfer, Thermal diffusivity, Dimensionless quantity, Mass transfer coefficient, Mass diffusivity, Diffusion, Thermodynamics

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Mass Transfer Properties for the Drying of Pears — Research Paper | ScholarLens