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Forage quality. 4. The relationship between in vitro dry matter digestibility (IVDMD) and energy value of forage.

J. Nedoma, V. Stajgr, V. Míka

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Key concepts: Forage, Dry matter, Mathematics, Animal science, Fodder, Net energy, Value (mathematics), Agronomy

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Forage quality. 4. The relationship between in vitro dry matter digestibility (IVDMD) and energy value of forage. — Research Paper | ScholarLens