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1960•GartenbauwissenschaftRequires access

The flavonols of the black currant. II. The flavonol content of the roots, buds, shoot tips and leaves.

W. Gleisberg, H. Aumann

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Key concepts: Flavonols, Shoot, Botany, Biology, Horticulture, Chemistry, Flavonoid, Antioxidant

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The flavonols of the black currant. II. The flavonol content of the roots, buds, shoot tips and leaves. — Research Paper | ScholarLens