2014•Elsevier eBooksRequires access

Food Safety Assurance Systems: Hazard Analysis and Critical Control Point System (HACCP): Principles and Practice

C.A. Wallace

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Key concepts: Hazard analysis and critical control points, Food safety, Hazard analysis, Safety assurance, Critical control point, Risk analysis (engineering), Hazard, System safety

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Food Safety Assurance Systems: Hazard Analysis and Critical Control Point System (HACCP): Principles and Practice — Research Paper | ScholarLens