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2012•Unpublished venueRequires access

The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterol

Ira Suci Ariestya

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Key concepts: Broiler, Bran, Aspergillus niger, Food science, Fermentation, Blood cholesterol, Biotechnology, Biology

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The use of wheat bran fermented by aspergillus niger as a feed to produce healthy broiler meat in low-cholesterol — Research Paper | ScholarLens