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2005•Unpublished venueRequires access

Prevalence of Campylobacter in the food and water supply: incidence, outbreaks, isolation and detection.

William G. Miller, Robert E. Mandrell, Julian M. Ketley, Michael E. Konkel

Open publisher page 66 citations

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Key concepts: Isolation (microbiology), Campylobacter, Outbreak, Incidence (geometry), Food supply, Environmental health, Water supply, Business

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Prevalence of Campylobacter in the food and water supply: incidence, outbreaks, isolation and detection. — Research Paper | ScholarLens