2013•Medical Entomology and ZoologyOpen access

Arachidonic acid : dietary sources & general functions

Gerard G. Dumancas, Befrika S. Murdianti, Edralin A. Lucas

Abstract

Accumulation of Arachidonic Acid in a Green Microalga, Myrmecia Incisa, H4301, Enhanced by Nitrogen Starvation & its Molecular Regulation Mechanisms Arachidonic Acid Food Sources & Recommendation for the Vegetarian Effects of Dietary Arachidonic Acid on Cardiovascular Disease Influence of Arachidonic Acid on the Endocrine Response to Stress Control of Arachidonic Acid Levels by Ceramide 1-Phosphate & its Impact in Cell Biology Arachidonic Acid, Oxidative Stress & Cancer Arachidonic Acid & Coronary Artery Disease Arachidonic Acid, Metabolic Syndrome & Alternative Therapeutic Agents Participation of Arachidonic Acid & its Metabolites in Insulin Resistance.

About this research paper

What this paper is about

Why it matters

OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Arachidonic acid, CYP2C8, Biology, Biochemistry, Oxidative stress, Endocrinology, Enzyme, CYP2C9