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1990•Acta Horticulturae SinicaRequires access

The effects of N-dimethyl amino succinamic acid (Alar) on peach fruit quality.

H. L. Wang, E. J. Zhuang, Xuan Cai, Xi Zhang, Zifeng Xie, Qiangui Zhong

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Key concepts: Quality (philosophy), Food science, Chemistry, Horticulture, Biology, Physics, Quantum mechanics

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The effects of N-dimethyl amino succinamic acid (Alar) on peach fruit quality. — Research Paper | ScholarLens