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Effect of Water Stress on Fruit Quality and Endogenous Abscisic Acid(ABA) Content in Peach Fruit.

謙史 小橋, 洋 弦間, 修一 岩堀

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Key concepts: Abscisic acid, Water stress, Horticulture, Chemistry, Botany, Food science, Biology, Biochemistry

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Effect of Water Stress on Fruit Quality and Endogenous Abscisic Acid(ABA) Content in Peach Fruit. — Research Paper | ScholarLens