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Microbiological analysis of the Marajoara cheese elaborated in the North of Brazil.

Lúcia de Fátima Henriques Lourenço, M. Simão Neto, Carmen Lúcia Souza, J. de B. Lourenço Júnior, Welington Gonzaga Do Vale, J. de B. Lourenço Júnior, O. M. Ohashi

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Abstract

Made available in DSpace on 2018-03-20T00:36:44Z (GMT). No. of bitstreams: 1\nMicrobiologicalanalysis.pdf: 2962164 bytes, checksum: 5c5f3a9594d4337cb6164b735e1fa3bc (MD5)\n Previous issue date: 2003-07-24

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Made available in DSpace on 2018-03-20T00:36:44Z (GMT). No. of bitstreams: 1\nMicrobiologicalanalysis.pdf: 2962164 bytes, checksum: 5c5f3a9594d4337cb6164b735e1fa3bc (MD5)\n Previous issue date: 2003-07-24

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Made available in DSpace on 2018-03-20T00:36:44Z (GMT). No. of bitstreams: 1\nMicrobiologicalanalysis.pdf: 2962164 bytes, checksum: 5c5f3a9594d4337cb6164b735e1fa3bc (MD5)\n Previous issue date: 2003-07-24

Key concepts: Geography

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Microbiological analysis of the Marajoara cheese elaborated in the North of Brazil. — Research Paper | ScholarLens