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2011•Sodininkystė ir DaržininkystėRequires access

Variation of Viburnum opulus fruit size and biochemical composition during ripening.

Laima Česonienė, Remigijus Daubaras, Pranas Viškelis

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Key concepts: Ripening, Variation (astronomy), Composition (language), Food science, Chemistry, Art, Astrophysics, Physics

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Variation of Viburnum opulus fruit size and biochemical composition during ripening. — Research Paper | ScholarLens