ScholarLens Back to search
1990•HAL (Le Centre pour la Communication Scientifique Directe)Open access

Changes in ascorbic acid levels in tissues of freshwater prawn Caridina weberi after lethal exposure to endosulfan.

R. Sarojini, B. S. Yadav, R. Nagabhushanam

Open full text 0 citations

Abstract

International audience

About this research paper

What this paper is about

International audience

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

International audience

Key concepts: Endosulfan, Prawn, Ascorbic acid, Biology, Shellfish, Fishery, Aquatic animal, Toxicology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Changes in ascorbic acid levels in tissues of freshwater prawn Caridina weberi after lethal exposure to endosulfan. — Research Paper | ScholarLens