Brent Kalar
Abstract
Introduction I. What is Implied in a Judgment of Taste? II. The Problem of Free Play. III. The Problem of the Form of Purposiveness IV. Beauty and Aesthetic Ideas V. Pleasure and Justification Bibliography.
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Introduction I. What is Implied in a Judgment of Taste? II. The Problem of Free Play. III. The Problem of the Form of Purposiveness IV. Beauty and Aesthetic Ideas V. Pleasure and Justification Bibliography.
Key concepts: Taste, Pleasure, Aesthetics, Beauty, Philosophy, Epistemology, Psychology, Neuroscience