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1960•Deutsche LandwirtschaftRequires access

Influence of humidity on the stability of carotene in artificially dried green fodder.

H. Steger, F. Püschel

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Key concepts: Fodder, Humidity, Carotene, Food science, Chemistry, Agronomy, Biology, Geography

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Influence of humidity on the stability of carotene in artificially dried green fodder. — Research Paper | ScholarLens