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1997•沼津工業高等専門学校研究報告Requires access

Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves

Kyoji Yoshino, Yoshiyuki Nakamura, Mayuko Tamura, Tetsuya Wakabayashi, Mitsuaki Sano, Isao Tomita

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Key concepts: Polyphenol, Component (thermodynamics), Chemistry, Food science, Biochemistry, Antioxidant, Thermodynamics, Physics

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Polyphenols and Other Components in the Fractions Prepared from the Infusions of Various Tea Leaves — Research Paper | ScholarLens