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Action of Ionizing Radiation on the Components of Food-IV on the Action of 60Co γ-Ray Irradiation on Vitamin C and on the Chemical Dosimetry of 60Co γ-Rays by the Change of Vitamin C by Irradiation-II

Isami OSAKABE, 山下久雄

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Key concepts: Ionizing radiation, Radiochemistry, Food irradiation, Irradiation, Dosimetry, Chemistry, Radiation, Gamma ray

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Action of Ionizing Radiation on the Components of Food-IV on the Action of 60Co γ-Ray Irradiation on Vitamin C and on the Chemical Dosimetry of 60Co γ-Rays by the Change of Vitamin C by Irradiation-II — Research Paper | ScholarLens