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An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle

H. Skrypzeck

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Abstract

ENGLISH ABSTRACT: The objective of this study was to obtain more information regarding the characterisation of Afrikaner (A), Hereford (H) and Simmentaler (S) breeds in an initial crossbreeding programme and subsequent composite development. This involves the estimation of breed additive effects, breed maternal, individual heterotic effects and maternal heterotic effects in the initial crossbreeding phase and the estimation of genetic parameters and prediction of breeding values in later generations for birth weight (BW), weaning weight (WW) and cow efficiency (CE; WW/dam weight" 75 x 100) in an intensive environment under high stocking rates. In the analysis of the initial crossbreeding phase, the S breed direct effects, expressed as deviation from the general mean, were positive (P :s; 0.01) for both BW and WW. Hereford and A breed direct effects were negative (P :s; 0.01) for both BW and WW. Afrikaner direct maternal effects were positive (P :s; 0.01) for both BW and WW. The H direct maternal effect was negative (P :s; 0.05) (- 2.8%) for WW. Simmentaler maternal effect was negative (P :s; 0.01) for BW but non-significant (P ;:::0:.05) for WW. Individual heterotic effects for BW were significant (P:S; 0.01) in H x S (3.5%) and S x A (11.0%) only. Individual heterotic effects were positive (P :s; 0.01) for WW, with that of the H x A (9.8%) and S x A (6.7%) crosses exceeding the H x S (3.1%) cross. Maternal heterotic effects were non-significant (P ;:::0:.05) for both BW and WW. Investigations of the contributions of the A, Hand S during composite development in later generations, respectively, were made to estimate direct heritabilities (h2 a) and maternal heritabilities (h2 m) for BW and WW of the calf and CE of the dam. Calves were born between 1968 and 1993 (n = 52628). Calves of this composite population had varying levels of A, Hand S genes ranging from o to 75%, 0 to 100% and 0 to 96.9%, with an average of 4.3,19.3 and 33.4%, respectively. For the A, direct heritabilities fitting unitrait models were 0.67, 0.53 and 0.19 for BW, WW and CE, respectively, with corresponding estimates of h2mbeing 0.22, 0.36 and 0.58. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.62. Direct breeding values for BW increased and reached a maximum value at 0.11 proportion of A. The maternal breeding values for BW decreased linearly between 1.6 to 37.5% A proportion and increased linearly between 37.5 to 75% A proportion. For WW, the direct breeding values decreased linearly with increasing A proportion, while the maternal breeding values were not affected by proportion of A. Cow efficiency was unaffected by an increase in proportion of A. For the H, direct heritabilities fitting unitrait models were 0.67,0.52 and 0.21 for BW, WW and CE, respectively, with corresponding estimates of h2mbeing 0.22, 0.36 and 0.60. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.64. Direct breeding values and maternal breeding values for BW and WW decreased with increasing proportion of H. Direct breeding value for CE increased, while the maternal breeding value for CE reached minimum value at 0.62 proportion ofH. For the S, direct heritabilities fitting unitrait models were 0.66, 0.53 and 0.21 for BW, WW and CE, respectively, with corresponding estimates of h2m being 0.22, 0.36 and 0.59. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.63. Direct breeding values for BW and WW decreased and maternal breeding values increased with increasing proportion of S. Cow efficiency was unaffected by an increase in proportion of S. The study suggests that in the initial crossbreeding phase, purebred S breeding seems to be the best breeding practice for this environment and that during composite development, high A and H contributions could lead to low BW and WW (except the maternal contribution of the A for BW and WW). The advantage of the S lies more in the maternal contribution than in the direct contribution suggesting that the S is a large-framed maternal line rather than a terminal sire line.

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ENGLISH ABSTRACT: The objective of this study was to obtain more information regarding the characterisation of Afrikaner (A), Hereford (H) and Simmentaler (S) breeds in an initial crossbreeding programme and subsequent composite development. This involves the estimation of breed additive effects, breed maternal, individual heterotic effects and maternal heterotic effects in the initial crossbreeding phase and the estimation of genetic parameters and prediction of breeding values in later generations for birth weight (BW), weaning weight (WW) and cow efficiency (CE; WW/dam weight" 75 x 100) in an intensive environment under high stocking rates. In the analysis of the initial crossbreeding phase, the S breed direct effects, expressed as deviation from the general mean, were positive (P :s; 0.01) for both BW and WW. Hereford and A breed direct effects were negative (P :s; 0.01) for both BW and WW. Afrikaner direct maternal effects were positive (P :s; 0.01) for both BW and WW. The H direct maternal effect was negative (P :s; 0.05) (- 2.8%) for WW. Simmentaler maternal effect was negative (P :s; 0.01) for BW but non-significant (P ;:::0:.05) for WW. Individual heterotic effects for BW were significant (P:S; 0.01) in H x S (3.5%) and S x A (11.0%) only. Individual heterotic effects were positive (P :s; 0.01) for WW, with that of the H x A (9.8%) and S x A (6.7%) crosses exceeding the H x S (3.1%) cross. Maternal heterotic effects were non-significant (P ;:::0:.05) for both BW and WW. Investigations of the contributions of the A, Hand S during composite development in later generations, respectively, were made to estimate direct heritabilities (h2 a) and maternal heritabilities (h2 m) for BW and WW of the calf and CE of the dam. Calves were born between 1968 and 1993 (n = 52628). Calves of this composite population had varying levels of A, Hand S genes ranging from o to 75%, 0 to 100% and 0 to 96.9%, with an average of 4.3,19.3 and 33.4%, respectively. For the A, direct heritabilities fitting unitrait models were 0.67, 0.53 and 0.19 for BW, WW and CE, respectively, with corresponding estimates of h2mbeing 0.22, 0.36 and 0.58. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.62. Direct breeding values for BW increased and reached a maximum value at 0.11 proportion of A. The maternal breeding values for BW decreased linearly between 1.6 to 37.5% A proportion and increased linearly between 37.5 to 75% A proportion. For WW, the direct breeding values decreased linearly with increasing A proportion, while the maternal breeding values were not affected by proportion of A. Cow efficiency was unaffected by an increase in proportion of A. For the H, direct heritabilities fitting unitrait models were 0.67,0.52 and 0.21 for BW, WW and CE, respectively, with corresponding estimates of h2mbeing 0.22, 0.36 and 0.60. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.64. Direct breeding values and maternal breeding values for BW and WW decreased with increasing proportion of H. Direct breeding value for CE increased, while the maternal breeding value for CE reached minimum value at 0.62 proportion ofH. For the S, direct heritabilities fitting unitrait models were 0.66, 0.53 and 0.21 for BW, WW and CE, respectively, with corresponding estimates of h2m being 0.22, 0.36 and 0.59. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.63. Direct breeding values for BW and WW decreased and maternal breeding values increased with increasing proportion of S. Cow efficiency was unaffected by an increase in proportion of S. The study suggests that in the initial crossbreeding phase, purebred S breeding seems to be the best breeding practice for this environment and that during composite development, high A and H contributions could lead to low BW and WW (except the maternal contribution of the A for BW and WW). The advantage of the S lies more in the maternal contribution than in the direct contribution suggesting that the S is a large-framed maternal line rather than a terminal sire line.

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Available abstract

ENGLISH ABSTRACT: The objective of this study was to obtain more information regarding the characterisation of Afrikaner (A), Hereford (H) and Simmentaler (S) breeds in an initial crossbreeding programme and subsequent composite development. This involves the estimation of breed additive effects, breed maternal, individual heterotic effects and maternal heterotic effects in the initial crossbreeding phase and the estimation of genetic parameters and prediction of breeding values in later generations for birth weight (BW), weaning weight (WW) and cow efficiency (CE; WW/dam weight" 75 x 100) in an intensive environment under high stocking rates. In the analysis of the initial crossbreeding phase, the S breed direct effects, expressed as deviation from the general mean, were positive (P :s; 0.01) for both BW and WW. Hereford and A breed direct effects were negative (P :s; 0.01) for both BW and WW. Afrikaner direct maternal effects were positive (P :s; 0.01) for both BW and WW. The H direct maternal effect was negative (P :s; 0.05) (- 2.8%) for WW. Simmentaler maternal effect was negative (P :s; 0.01) for BW but non-significant (P ;:::0:.05) for WW. Individual heterotic effects for BW were significant (P:S; 0.01) in H x S (3.5%) and S x A (11.0%) only. Individual heterotic effects were positive (P :s; 0.01) for WW, with that of the H x A (9.8%) and S x A (6.7%) crosses exceeding the H x S (3.1%) cross. Maternal heterotic effects were non-significant (P ;:::0:.05) for both BW and WW. Investigations of the contributions of the A, Hand S during composite development in later generations, respectively, were made to estimate direct heritabilities (h2 a) and maternal heritabilities (h2 m) for BW and WW of the calf and CE of the dam. Calves were born between 1968 and 1993 (n = 52628). Calves of this composite population had varying levels of A, Hand S genes ranging from o to 75%, 0 to 100% and 0 to 96.9%, with an average of 4.3,19.3 and 33.4%, respectively. For the A, direct heritabilities fitting unitrait models were 0.67, 0.53 and 0.19 for BW, WW and CE, respectively, with corresponding estimates of h2mbeing 0.22, 0.36 and 0.58. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.62. Direct breeding values for BW increased and reached a maximum value at 0.11 proportion of A. The maternal breeding values for BW decreased linearly between 1.6 to 37.5% A proportion and increased linearly between 37.5 to 75% A proportion. For WW, the direct breeding values decreased linearly with increasing A proportion, while the maternal breeding values were not affected by proportion of A. Cow efficiency was unaffected by an increase in proportion of A. For the H, direct heritabilities fitting unitrait models were 0.67,0.52 and 0.21 for BW, WW and CE, respectively, with corresponding estimates of h2mbeing 0.22, 0.36 and 0.60. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.64. Direct breeding values and maternal breeding values for BW and WW decreased with increasing proportion of H. Direct breeding value for CE increased, while the maternal breeding value for CE reached minimum value at 0.62 proportion ofH. For the S, direct heritabilities fitting unitrait models were 0.66, 0.53 and 0.21 for BW, WW and CE, respectively, with corresponding estimates of h2m being 0.22, 0.36 and 0.59. Genetic correlations between direct and maternal effects (ram)were negative for all three traits, varying from -0.32 to - 0.63. Direct breeding values for BW and WW decreased and maternal breeding values increased with increasing proportion of S. Cow efficiency was unaffected by an increase in proportion of S. The study suggests that in the initial crossbreeding phase, purebred S breeding seems to be the best breeding practice for this environment and that during composite development, high A and H contributions could lead to low BW and WW (except the maternal contribution of the A for BW and WW). The advantage of the S lies more in the maternal contribution than in the direct contribution suggesting that the S is a large-framed maternal line rather than a terminal sire line.

Key concepts: Breed, Beef cattle, Biology, Animal science, Biotechnology, Agricultural science

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An assessment of the contributions of Afrikaner, Hereford and Simmentaler in composite breed development in beef cattle — Research Paper | ScholarLens