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[Study on the chemical constituents of Sambucus chinensis Lindl].

Qiongfeng Liao, She-ping Xie, Xiao-hui Chen, Kaishun Bi

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Abstract

OBJECTIVE: To study the chemical constituents of Sambucus chinensis Lindl. METHODS: The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis. RESULTS: 5 compounds were obtained as beta-sitosterol (I), oleanolic acid (II), ursolic acid (III), kaempferol-3-O-beta-D-(6-O-acetylglucopyranosid)-7-O-beta-D-glucopyranoside (IV), and kaempferol-3-O-beta-D-glucopyranosid-7-O-beta-D-glucopyranoside (V). CONCLUSION: The compound IV and compound V were obtained from these plants for the first time.

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What this paper is about

OBJECTIVE: To study the chemical constituents of Sambucus chinensis Lindl. METHODS: The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis. RESULTS: 5 compounds were obtained as beta-sitosterol (I), oleanolic acid (II), ursolic acid (III), kaempferol-3-O-beta-D-(6-O-acetylglucopyranosid)-7-O-beta-D-glucopyranoside (IV), and kaempferol-3-O-beta-D-glucopyranosid-7-O-beta-D-glucopyranoside (V). CONCLUSION: The compound IV and compound V were obtained from these plants for the first time.

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Available abstract

OBJECTIVE: To study the chemical constituents of Sambucus chinensis Lindl. METHODS: The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis. RESULTS: 5 compounds were obtained as beta-sitosterol (I), oleanolic acid (II), ursolic acid (III), kaempferol-3-O-beta-D-(6-O-acetylglucopyranosid)-7-O-beta-D-glucopyranoside (IV), and kaempferol-3-O-beta-D-glucopyranosid-7-O-beta-D-glucopyranoside (V). CONCLUSION: The compound IV and compound V were obtained from these plants for the first time.

Key concepts: Ursolic acid, Oleanolic acid, Chemistry, Chemical constituents, Kaempferol, Traditional medicine, Chromatography, Caprifoliaceae

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