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2010•Journal of Food ProtectionRequires access

Thermal Resistance of Scott A in Ultrafiltered Milk as Related to the Effect of Different Milk Components

Kinga Szlachta, Susanne E. Keller, Arlette Shazer, Stuart J. Chirtel

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Key concepts: Total dissolved solids, Pasteurization, Lactose, Skimmed milk, Food science, Chemistry, Toned milk, Engineering

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