Principles of accounting : tools for business decision making

Chapter 1. Introduction to Financial Statements. Chapter 2. A Further Look at Financial Statements. Chapter 3. The Accounting Information System. Chapter 4. Accrual Accounting Concepts. Chapter 5. Merchandising Operations and the Multiplle-Step Income Statement. Chapter 6. Reporting and Analyzing Inventory. Chapter 7. Internal Control and Cash. Chapter 8. Reporting and Analyzing Receivables. Chapter 9. Reporting and Analyzing Long-Lived Assets. Chapter 10. Reporting and Analyzing Liabilities. Chapter 11. Reporting and Analyzing Stockholders Equity. Chapter 12. Reporting and Analyzing Investments. Chapter 13. Statement of Cash Flows. Chapter 14. Financial Statement Analysis. Chapter 15. Managerial Accounting. Chapter 16. Job Order Cost Accounting. Chapter 17. Process Cost Accounting. Chapter 18. Cost-Volume Profit Relationships. Chapter 19. Budgetary Planning. Chapter 20. Budgetary Control and Responsibility Accounting. Chapter 21. Performance Evaluation Through Standard Costs. Chapter 22. Incremental Analysis and Capital Budgeting. Appendix A. Specimen Financial Statements: Tootsie Roll Industries, Inc. Appendix B. Specimen Financial Statements: Hershey Foods Corporation. Appendix C. Time Value of Money. Appendix D. Payroll Accounting. Appendix E. Subsidiary Ledgers and Special Journals. Appendix F. Accounting for Sole Proprietorship. Appendix G. Accounting for Partnerships. Photo and Logo Credits. Company Index. Subject Index.