2005Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B))Requires access

Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning

Matthias Lütke Entrup

Open publisher page 72 citations

Abstract

Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry's Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS-Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.

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What this paper is about

Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry's Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS-Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.

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OpenAlex reports 72 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Advanced Planning and Scheduling Systems.- Fresh Food Industries.- The Fresh Food Industry's Profile Regarding APS Systems.- Shelf Life in Fresh Food Industries.- Shelf Life Integration in APS-Systems.- Shelf Life Integration in Yogurt Production.- Shelf Life Integration in Sausage Production.- Shelf Life Integration in Poultry Processing.- Conclusions and Recommendations.

Key concepts: Shelf life, Food processing, Business, Food industry, Production (economics), Off the shelf, Production planning, Environmental science

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