2013•Choice Reviews OnlineRequires access

How America eats: a social history of U.S. food and culture

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Abstract

Introduction Chapter 1: The Cuisine of Contact Chapter 2: Food and the Founding Chapter 3: Foodways in an Era of Expansion and Immigration Chapter 4: Technology and Taste Chapter 5: Gender and the American Appetite Chapter 6: The Pious or Patriotic Stomach Chapter 7: Food Habits and Racial Thinking Chapter 8: The Politics of Food A Note on Sources

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Key concepts: Foodways, Taste, Immigration, Politics, Food studies, Food culture, Culture of the United States, History