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2000•Unpublished venueRequires access

Investigation on the microbiological and chemical changes of örgü cheese at different production stages.

Şahsene Anar, Ece Soyutemiz, Figen Çetinkaya

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Key concepts: Production (economics), Food science, Environmental science, Business, Chemistry, Economics, Macroeconomics

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Investigation on the microbiological and chemical changes of örgü cheese at different production stages. — Research Paper | ScholarLens