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Maximum Production of Glutathione in Fed-batch Culture of Saccharomyces cerevisiae

Hiroshi Shimizu, Katsuhiro Araki, Masashi Ogura, Suteaki Shioya, Ken‐ichi Suga, Eizô Sada

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Key concepts: Fermentation, Ethanol, Ethanol fuel, Chemistry, Saccharomyces cerevisiae, Yeast, Glutathione, Carbon source

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