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2000•Milk science international/MilchwissenschaftOpen access

The use of mupirocin for selective enumeration of bifidobacteria in fermented milk products.

V. Rada, J. Koc

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Key concepts: Enumeration, Food science, Fermentation, Mupirocin, Bifidobacterium, Microbiology, Biology, Chemistry

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The use of mupirocin for selective enumeration of bifidobacteria in fermented milk products. — Research Paper | ScholarLens