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2002•Indian Journal of MicrobiologyRequires access

Ethanol production from molasses and sugarcane juice by an adapted strain of Saccharomyces cerevisiae

Mandeep Kaur, Gurvinder Singh Kocher

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Key concepts: Fermentation, Saccharomyces cerevisiae, Yeast, Food science, Ethanol fuel, Ethanol, Chemistry, Ethanol fermentation

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