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Isoamyl alcohol and isobutanol production in sugarcane molasses fermentation in a microdistillery: pH, refrigeration, and supplementation effects

Renan Atanázio dos Santos, Yêda Medeiros Bastos de Almeida, Sâmara Alvachian Cardoso Andrade, Celso Caldas, Jonnathan Duarte de Freitas, María Clara Costa

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Key concepts: Isobutanol, Fusel alcohol, Isoamyl alcohol, Fermentation, Isoamyl acetate, Chemistry, Alcohol, Yeast

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Isoamyl alcohol and isobutanol production in sugarcane molasses fermentation in a microdistillery: pH, refrigeration, and supplementation effects — Research Paper | ScholarLens