2024•Food ChemistryRequires access

ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)

Linyu Zhang, Min Zhang, Dayuan Wang, Arun S. Mujumdar, Yiping Chen

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Key concepts: Agaricus bisporus, Browning, Mushroom, Agaricus, Food science, Composite number, Chemistry, Moisture

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ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus) — Research Paper | ScholarLens