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2024•Unpublished venueRequires access

Microbial Production of Dicarboxylates: Succinic Acid, Malic Acid, and Itaconic Acid

Marc Schmollack, Lukas Hartmann, Katrin Ochsenreither

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Key concepts: Itaconic acid, Malic acid, Succinic acid, Chemistry, Food science, Biochemistry, Organic chemistry, Citric acid

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