2024•International Journal of Food MicrobiologyRequires access

Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions

Angélica Godínez‐Oviedo, Mark L. Tamplin, John P. Bowman, Montserrat Hernández‐Iturriaga

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Key concepts: Salmonella enterica, Salmonella, Biology, Serotype, Microbiology, Food microbiology, Foodborne pathogen, Pathogen

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Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions — Research Paper | ScholarLens