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2023•Food Research InternationalRequires access

Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion

Hui Jiang, Yunxuan Xu, Gangliang Chen, Tianchong Liu, Yitong Yang, Xueying Mao

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Key concepts: Camel milk, Bovine milk, Skimmed milk, Casein, Food science, Digestion (alchemy), Chemistry, Peptide

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Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion — Research Paper | ScholarLens