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2023•Trends in Food Science & TechnologyRequires access

Research progress of nanocellulose-based food packaging

Xiaotong Wang, Jing Guo, Hongyi Ren, Jing Jin, Hui He, Peng Jin, Zhengguo Wu, Yonghua Zheng

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Key concepts: Nanocellulose, Food packaging, Materials science, Active packaging, Nanotechnology, Cellulose, Food science, Chemistry

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